JOB OVERVIEW Supervise the daily operations of the Front Desk staff to maximize revenues and profits while attaining optimal guest satisfaction. ESSENTIAL JOB FUNCTIONS 1. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. 2. Respond to guest's special reques

Manage and motivate our talented front office team to deliver stellar performances every day. Ensure smooth check in/check out experiences, guest interactions, and guest satisfaction. Continuously refine our front office operations to hit all the right notes of efficiency and excellence. Collaborate across departments and maintain a seamless communication and coordination

A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Guest Services Agent, you would be responsible for greeting and registering guests and checking guests out of the hotel in the hotel's co

Are you a bar back looking to provide exceptional guest service at one of the newest rooftop lounges in Tempe? You have come to the right place! Skysill Rooftop Lounge soars 18 stories above the city of Tempe as the Valley's highest open air rooftop bar. During the day, this chic venue offers a hip, relaxing daytime escape with its rooftop pool overlooking the vast Sonora

The amazing Marriott Syracuse Downtown is seeking Front Desk Agents for this incredible hotel. This hotel property is part of the robust history and community, and we celebrate our associates in their contributions Stepping stones for a career in hospitality with the renovated, beautiful Marriott Downtown Syracuse. We offer FREE parking, FREE staff meal, competitive Paid

JOB OVERVIEW Responsible for assisting in all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and maintain menus, maintaining approved food costs and labor costs. ESSENTIAL JOB FUNCTIONS 1. Maintain compl

ESSENTIAL JOB FUNCTIONS Operates cash register; assists customers with retail sales; maintains a clean and orderly area; answers and directs phone calls to appropriate person; communicates in a friendly, responsive and professional manner to customers; oversees cart, range, player assistants; steps in and helps out in any area requested by the supervisor. KNOWLEDGE, SKILL

ESSENTIAL FUNCTIONS Comply with all federal, state, local and company food handling/sanitation rules. Monitor and maintain serviceware on buffet line by restocking items such as plates, silverware, glasses, salad plates, etc. Responsible for filling cold food bar with ice. Daily prepping and preparing all ingredients used to operate cooking/carving station on buffet line.

Responsible for achieving the highest standards and levels of sanitation in the kitchen as surrounding areas, in accordance with Health and Sanitation standards as mandated by the company and the state. Responsible for the supervision of kitchen stewards. Train and supervise a staff converting all shifts Extrovert attitudes, while keeping a polite distance with the guest

JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepar

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. HERE IS WHAT YOU WILL BE DOING Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepare esti

JOB OVERVIEW As the Sous Chef you would be responsible for assisting in all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and maintain menus, maintaining approved food costs and labor costs. ESSENTIAL J

JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. REPORTS TO Lead Cook/Sous Chef ESSENTIAL JOB FUNCTIONS Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time,

JOB OVERVIEW Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction. ESSENTIAL JOB FUNCTIONS Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed. Maintain stock and cleanliness of stations for all meal periods with neces

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we w