JOB FUNCTION:

Support and assist the meat market department through various tasks. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player. Most positions are initially part-time. Part-time positions may lead to full-time employment based on job performance and available openings.

RESPONSIBILITIES:

• Provide outstanding customer service
• Clean equipment and sanitize daily
• Meat preparations
• Cut meat
• Record and report accurate inventory counts
• Assist all customers in their shopping
• Other duties as assigned

BASIC QUALIFICATIONS:

• Must be at least 18 years old or older
• Must be able to work Saturdays and some evenings
• Ability to work in a fast paced environment
• Ability to work with others
• Good interpersonal skills
• Good verbal communication skills
• Basic math skills are required
• Previous experience is helpful but not required

PHYSICAL DEMANDS:

• On feet 8 hours per day
• Repetitive lifting and grasp
• Reaching, pushing, pulling, twisting, squatting
• Frequently lift 0-20 pounds
• Occasionally lift up to 60 pounds

TYPICAL EQUIPMENT USED:

• Grinders, slicers, knives, tenderizer, cooking equipment, scales
• Baling machine, stock carts, manual pallet mover

WORK ENVIRONMENT:

• Exposure to varying temperatures

*EOE